Turkey Sweet Potato Hash Frittata

3 tbsp. butter

5 tbsp. butter, melted

8 large eggs

1 cup diced cooked potatoes

1 cup diced cooked sweet potatoes

1 cup diced cooked turkey

¼ cup thinly sliced green onions

1½ cups cottage cheese

1½ cups shredded Gruyere cheese

Salt and pepper to taste

1tsp. dried thyme

1/3 cup all purpose flour

¾ tsp. baking powder

Preheat oven to 350 degrees.
In a 10-inch oven-proof skillet melt the 3 tbsp. butter. Over medium heat sauté the potatoes, sweet potatoes, turkey and green onions for 2-3 minutes.
Meanwhile whisk together the eggs and cottage cheese. Fold in the Gruyere cheese, melted butter, salt & pepper and thyme. Sprinkle the flour and baking powder over the egg mixture and stir to combine.
Pour the egg mixture over the potatoes and turkey mixture and spread evenly to cover. Place the skillet in the oven and bake for about 50 minutes until a knife inserted in the center comes out clean. Serve the frittata hot.

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