Maple Turkey Burger Brunch Board

Ingredients

Maple Turkey Brunch Burgers

1 egg

1/3 cup panko bread crumbs

2 Tbsp maple syrup

1 Tbsp dijon mustard

1 tsp garlic powder

1 tsp sage

1 tsp thyme

1 tsp paprika

Good pinch of salt + pepper

Lettuce

Red Onion, sliced

Avocado

English Muffins

Perfect Fried Eggs

6 eggs, one to top each burger

1 Tablespoon unsalted butter

Pinch of salt + pepper

Candied Turkey Bacon

8 ounces Turkey Bacon

3 Tbsp brown sugar

1 Tbsp maple syrup

Maple Dijon Aioli

1 cup mayo

2 Tbsp maple syrup

1 Tbsp dijon mustard

Pinch of salt + pepper

Directions

For the Burgers

In a large bowl, mix all of the ingredients together for the turkey burgers until everything is evenly incorporated
Shape mixture in to 6 equal balls, and then flatten into 1/4” thick patties
Cook turkey burgers on a cast iron pan (or nonstick) until cooked through completely
Set to the side as you assemble the remainder of components
Wipe down your pan in preparation to fry the eggs for the burger

For the Fried Eggs

Warm a tablespoon of butter in a nonstick pan over medium heat until melted
Crack in desired amount of eggs and season with salt and pepper
Cook until the edges of the eggs are set and the middle of the whites are still clear
Pour a few tablespoons of water into the pan and cover with a lid
Let the steam finish cooking the whites of the egg and barely cook the yolk
Remove eggs from the pan and reserve for the burgers

For the Candied Bacon

Line a baking sheet with parchment paper
Preheat oven to 425
Mix together the brown sugar and maple syrup in a small bowl
Add turkey bacon to the prepared baking sheet and dollop the brown sugar on top of each slice of bacon
Bake bacon at 425 for 12-16 minutes, until golden and crispy

For the Maple Dijon Aioli

Mix ingredients together in a small bowl, and store in the fridge until ready to use.

Notes

Assemble burger as you wish, on top of a toasted English muffin, and enjoy!