Turkey Leftover Sandwich

2 tbs. cranberry sauce

2 tbs. apple butter

Eight slices of good quality, whole-grain bread

1 tbs. mayonnaise – good quality

1 cup stuffing – turkey or chicken

½ c. turkey gravy

1 lb. turkey – thickly sliced

12 slices bacon

Salt and pepper to taste

2 tbs butter, softened

Lettuce leaves

1 Tomato

Mix apple butter and cranberry sauce together, set aside. Spread each slice of bread with a thin layer of mayonnaise. Top one slice of bread with stuffing, a thin layer of gravy, ¼ of the turkey and three slices of bacon. Add another thin layer of gravy. Spread one fourth of apple butter/cranberry mixture on the other slice of bread. Add salt and pepper to taste. Assemble the sandwich. Repeat for the remaining three sandwiches.
Butter each side of the sandwiches on the outside, then toast on a preheated sandwich grill or heavy skillet, pressing firmly on each side until golden brown. Garnish with lettuce and tomato.

Other recipes you may be interested in: