Spicy Grilled Turkey Breast

1 1/2 lbs. turkey breast cutlets

1/4 cup olive oil

1/4 cup honey

3 limes, juiced

3 garlic cloves, minced

3-4 canned chipotle peppers in adobo, plus all the sauce)

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Cilantro, for serving (*optional)

Blend marinade. In a blender, combine the olive oil, honey, lime juice, garlic cloves, chipotle peppers and sauce, salt, and black pepper. Blend until smooth.
Marinade the turkey. Pour the marinade over the turkey breast cutlets in a ziploc bag or baking dish covered with plastic wrap. Marinade for 4-24 hours.
Grill. Grease the grill grates then preheat to about 450 degrees. Grill the cutlets for about 2.5-3 minutes per side or until a meat thermometer reaches 165 degrees F.
Serve. Top with cilantro, and serve on its own or with sour cream, avocado, or mango salsa.

Leftovers should be stored in a shallow sealed container in the refrigerator for up to 4 days.

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